Braised Beef with Beer

Feature: tender & fragrant
Serves 1 to 2 and ready in 40 min

Dietitian's rating

Ingredients:

• 300g beef
• 50g carrot
• 25g onion
• 5 slices ginger
• 3 cloves garlic
• 2 tablespoons vegetable oil
• 2 teaspoons soy sauce
• 8 tablespoons beer
• 1 teaspoon pepper powder
• 1 teaspoon tomato sauce
• 1 teaspoon salt
• 1/2 teaspoon sugar

Preparation: (5 min)

• Cut carrot in halves lengthwise and cut each half in 1/2-inch-thick diagonal slices
• Cut onion and garlic into thick slices
• Cube beef

Instruction: (35 min)

• Put beef in boiling water and cook for 1 min
• Remove and wash clean
• Heat 2 tablespoons vegetable oil until hot
• Add ginger, garlic, onion and stir-fry until fragrant
• Add tomato sauce, beef, soy sauce, sugar, beef and bring to a boil
• Add carrot, pepper powder, salt and cover tightly
• Simmer for 30 min and serve