Mutton with Onion

Feature: tender & delicious
Serves 2 to 3 and ready in 10-15 min

Dietitian's rating

Ingredients

• 300g mutton
• 30g onion
• 8 stalks spring onion
• 4 cloves garlic
• 3 tablespoons vegetable oil
• 2 teaspoons sesame oil
• 1 tablespoon soy sauce
• 1/2 tablespoon vinegar
• 1 teaspoon sugar
• 1 teaspoon cornstarch

Preparation (5 min)

• Cut mutton into thin slices and marinate in soy sauce, 1/2 teaspoon cornstarch for 10 min
• Cut onion and garlic into thin slices
• Cut spring onion into sections
• Mix 1/2 teaspoon cornstarch with water as sauce

Instruction (5-10 min)

• Heat 2 tablespoons vegetable oil until hot
• Slide in mutton and stir-fry with high heat for 1 min
• Remove mutton and set aside
• Heat 1 tablespoon vegetable oil until hot
• Add onion, garlic, spring onion and stir-fry for 2 min
• Return mutton to wok and pour in sesame oil, vinegar, sugar
• Stir-fry for another 2 min
• Pour in mixed cornstarch sauce
• Stir until well combined and serve