Stir-Fried Mutton

Feature: tender & spicy
Serves 1 to 2 and ready in 10-15 min

Dietitian's rating

Ingredients

• 400g mutton
• 1 red chili pepper
• 1 stalk spring onion
• 5 slices ginger
• 8 cloves garlic
• 2 tablespoons vegetable oil
• 1/3 teaspoon sesame oil
• 1/3 teaspoon rice wine
• 1/3 Szechuan hot bean sauce
• 1 teaspoon salt
• 1 teaspoon cornstarch

Preparation (5 min)

• Cut mutton into thin slices
• Chop ginger, red chili pepper
• Slice garlic
• Cut spring onion into sections
• Mix cornstarch with water as sauce

Instruction (5-10 min)

• Heat 2 tablespoons vegetable oil until hot
• Add ginger, garlic, Szechuan hot bean sauce, and mutton
• Pour in rice wine and stir-fry with high heat until mutton changes color
• Sprinkle in red chili pepper, spring onion, salt and stir-fry until cooked through
• Pour in mixed cornstarch sauce and sesame oil
• Stir until well combined and serve