Braised Mutton with Radish

Feature: tender & fragrant
Serves 1 to 2 and ready in 45-55 min

Dietitian's rating

Ingredients

• 500g mutton
• 50g radish
• 1 stalk spring onion
• 5 slices ginger
• 2 teaspoons Szechuan pepper
• 2 pieces star anise
• 2 stalks cinnamon bark
• 1 tablespoon soy sauce
• 4 teaspoons rice wine
• 1 teaspoon salt

Preparation (5 min)

• Cube mutton and put in boiling water to cook for 1 min
• Remove mutton and wash clean
• Skim off foam from the water and keep for use later
• Cut radish into big chunks
• Cut spring onion into sections

Instruction (40-50 min)

• Fill wok with 2.5kg water left from cooking cubed mutton
• Bring to a boil with high heat
• Add mutton, radish, soy sauce, salt, rice wine, star anise, cinnamon bark, ginger, spring onion, and Szechuan pepper
• Cover tightly and reduce heat to simmer until mutton is tender
• Place in a bowl and serve