Pork with Carrot

Feature: tender & delicious
Serves 1 to 2 and ready in 15 min

Dietitian's rating

Ingredients

• 200g pork
• 400g carrot
• 1 teaspoon cornstarch
• 300g vegetable oil (consume 50g only)
• 1/2 tablespoon sesame oil
• 1 teaspoon soy sauce
• 1/2 tablespoon rice wine
• 2 teaspoons sweet fermented flour sauce
• 1/2 teaspoon salt
• 1 teaspoon sugar

Preparation (5 min)

• Cube pork and carrot
• Marinate cubed pork in 1/4 teaspoon salt, 1/2 teaspoon cornstarch and water
• Mix sweet fermented flour sauce, soy sauce, sugar, 1/4 teaspoon salt, rice wine, 1/2 teaspoon cornstarch, and water as sauce

Instruction (10 min)

• Heat 2 tablespoons vegetable oil until hot
• Slide in cubed pork and stir-fry until cooked through
• Remove pork and set aside
• Heat vegetable oil until hot and fry cubed carrot until cooked through
• Remove carrot and set aside
• Heat sesame oil until hot
• Pour in prepared sauce and stir until thickened
• Add carrot and pork
• Stir until well combined and serve