Steamed Eggplant with Garlic Sauce

Feature: tender & fragrant
Serves 1 to 2 and ready in 35 min

Dietitian's rating

Ingredients:

• 1 eggplant (around 350g)
• 2 teaspoons sesame oil
• 2 teaspoons sesame paste
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 stalk cilantro
• 8 cloves garlic

Preparation: (5 min)

• Chop cilantro
• Peel the eggplant and cut into the thick strips
• Crush garlic in a mortar and pestle

Instruction: (30 min)

• Put eggplant in a steamer and steam for 25 min
• Remove and drain well
• Add sesame oil, garlic, salt, sesame paste and cilantro to eggplant
• Stir until well combined and serve