Pork with Preserved Vegetable

Feature: tender & fragrant
Serves 2 to 3 and ready in 45-50 min

Dietitian's rating

Ingredients:

• 1kg pork belly with skin
• 200g dried preserved vegetable
• 1kg vegetable oil (consume 2 tablespoons only)
• 1 tablespoon soy sauce

Preparation: (10 min)

• Soak dried preserved vegetable in warm water and wash clean
• Chop preserved vegetable
• Put pork belly in water and cook with high heat until almost cooked
• Remove pork belly, drain and apply soy sauce on top

Instruction: (35-40 min)

• Heat vegetable oil until hot
• Put pork belly in wok with skin facing downward and fry until dark red
• Remove and drain
• Cut pork belly into thick slice and place in a bowl with skin facing down
• Put preserved vegetable on top and pour in soy sauce
• Place the bowl in a steamer and steam for 30 min or until tender
• Take out the bowl and put a plate on top of it
• Turn the bowl with the plate over and remove the bowl
• Make sure pork belly is on top of preserved vegetable in the plate and serve