Poached Sliced Pork in Hot Chili Oil

Feature: numbing, spicy & fragrant
Serves 1 to 2 and ready in 15-20 min

Dietitian's rating

Ingredients:

• 200g pork
• 1 egg
• 1 lettuce
• 3 stalks spring onion
• 5 slices of ginger
• 5 cloves of garlic
• 1 tablespoon Szechuan pepper
• 1 teaspoon cornstarch
• 15 dried red chili peppers
• 3 tablespoons vegetable oil
• 1 teaspoon Szechuan hot bean sauce
• 1 teaspoon salt

Preparation: (5 min)

• Cut pork into thin slices
• Slice garlic, mince dried red chili peppers and spring onion
• Marinate pork in egg white and 1/2 teaspoon cornstarch

Instruction: (10-15 min)

• Heat 3 tablespoons vegetable oil until hot
• Add dried red chili peppers, Szechuan pepper, Szechuan hot bean sauce, garlic, ginger and stir-fry until aromatic
• Fill wok with 3-4 tablespoons water and add 1/2 teaspoon cornstarch
• Cook wok content until boiling
• Slide in pork and cook through
• Add lettuce and stir
• Sprinkle salt, spring onion and serve