Spare Rib Soup with Carrot and Corn

Feature: tender & delicious
Serves 1 to 2 and ready in 65 min

Dietitian's rating

Ingredients

• 300g spare ribs
• 300g carrot
• 2 corns
• 5 slices ginger
• 1 tablespoon rice wine
• 2 teaspoons salt

Preparation (5 min)

• Cut spare ribs into chunks about 3 cm long
• Cut carrot and corns into small chunks

Instruction (60 min)

• Put spare ribs in boiling water
• Add 2 slices ginger, rice wine and cook for 1 min
• Remove spare ribs and set aside
• Place spare ribs in a pot and add ginger
• Bring to boil with high heat and remove foam
• Add carrot, corn and reduce heat to simmer for 60 min
• Add salt and serve