Spare Ribs and Winter Melon Soup

Feature: tender & delicious
Serves 1 to 2 and ready in 50-55 min

Dietitian's rating

Ingredients

• 200g spare ribs
• 400g winter melon
• 5 slices ginger
• 1 tablespoon rice wine
• 1 teaspoon sesame oil
• 2 teaspoons salt

Preparation (5 min)

• Cut spare ribs into chunks about 3 cm long
• Slice winter melon into 1/2cm thick

Instruction (45-50 min)

• Put spare ribs in boiling water
• Add 2 slices ginger, rice wine and cook for 1 min
• Remove spare ribs and set aside
• Place spare ribs in a pot and add ginger
• Bring to boil with high heat and remove foam
• Cover tightly and reduce heat to simmer for 40 min
• Add wine melon slices and cook through
• Add salt, sesame oil and serve