Stewed Mutton with Radish

Feature: tender & juicy
Serves 1 to 2 and ready in 55-65 min

Dietitian's rating

Ingredients

• 400g mutton
• 100g radish
• 10g cinnamon bark
• 1 tablespoon rice wine
• 1 stalk spring onion
• 5 slices ginger
• 2 teaspoons salt

Preparation (15 min)

• Cube mutton and soak in cool water for 15 minutes
• Cut radish into medium chunks
• Slice garlic
• Cut spring onion into sections

Instruction (40-50 min)

• Cook mutton in boiling water for 10 minutes
• Remove, rinse and drain
• Place mutton in a pot and fill with 4 cups water
• Add cinnamon bark and bring to a boil over high heat
• Skim off foam
• Cover tightly, reduce heat to simmer and cook for half an hour
• Add radish, ginger, spring onion, rice wine and salt
• Cook until radish is tender and serve