Dry Fried String Beans

Feature: spicy & dry
Serves 1 to 2 and ready in 20-25 min

Dietitian's rating

Ingredients:

• 500g string beans
• 20g minced pork
• 8 cloves of garlic
• 10 dried red chili peppers
• 4 tablespoons vegetable oil
• 3 teaspoons rice wine
• 1 teaspoon soy suace
• 1 teaspoon salt

Preparation: (5 min)

• Cut string beans into medium sections and drain well on paper towels
• Mince garlic

Instruction: (15-20 min)

• Heat 2 tablespoons vegetable oil until hot
• Slide in string beans and stir-fry for 3 min
• Leave oil in wok, remove string beans and drain
• Reheat remaining oil and stir in minced garlic, pork
• Pour in rice wine and soy sauce
• Remove wok contents and set aside
• Heat 2 tablespoons vegetable oil until hot
• Add fried string beans and stir-fly with low heat until cooked thoroughly
• Return prepared sauce and stir in dried red chili peppers
• Sprinkle in salt and serve