Stewed Pork Leg with Peanuts

Feature: juicy & improving the complexion
Serves 1 to 2 and ready in 65 min

Dietitian's rating

Ingredients:

• 150g pork leg
• 50g peanuts
• 2 stalks spring onion
• 7 slices of ginger
• 1 tablespoon rice wine
• 1/2 teaspoon pepper powder (optional)
• 2 teaspoons salt

Preparation: (5 min)

• Chop pork leg into chunks
• Cut spring onion into 4-5 sections
• Wash peanuts, discarding impurities

Instruction: (60 min)

• Put pork leg in boiling water and add 3 slices of ginger, rice wine
• Cook for 10 min to get rid of smell and blood
• Remove pork leg and drain
• Put pork leg, peanuts, ginger, and spring onion in empty wok
• Add water to wok and make sure water level is above pork leg
• Cover and heat wok with high heat until boiling
• Lower heat to simmer for 1 hour or until meat is tender
• Sprinkle salt, pepper powder and serve