Twice Cooked Pork

Twice Cooked Pork is one of best-known Szchuan style Chinese dishes.

Feature: tender & delicious
Serves 1 to 2 and ready in 35-40 min

Dietitian's rating

Ingredients:

• 200g pork belly
• 2 green bell peppers
• 50g leek
• 5 slices of ginger
• 3 tablespoon vegetable oil
• 1/2 tablespoon rice wine
• 1 tablespoon sweet flour sauce
• 1 tablespoon Szechuan hot bean sauce
• 1/2 teaspoon sugar

Preparation: (25 min)

• Boil pork belly in hot water for about 20 min
• Cube green bell peppers
• Cut leek into 4-5 sections
• Chop pork belly into thin slices

Instruction: (10-15 min)

• Heat vegetable oil until hot
• Slide in sliced pork belly and stir-fly until curving
• Stir in green bell peppers
• Stir-fry for a few seconds and remove
• Leave the oil in wok and reheat
• Pour in sweet flour sauce, Szechuan hot bean sauce, rice wine and stir in sugar, ginger
• Return pork belly and green bell peppers in the wok
• Stir in leek and stir-fly until aromatic
• Put wok content in a plate and serve