Sweetened Vinegar Spare Ribs

Feature: sweet & sour
Serves 1 to 2 and ready in 40-45 min

Dietitian's rating

Ingredients:

• 500g spare ribs
• 1 stalk spring onion
• 10 slices of ginger
• 1 cloves of garlic
• 2 teaspoons cornstarch
• 500g vegetable oil (actually consume 3 tablespoon oil only)
• 1/2 tablespoon soy sauce
• 1 tablespoon vinegar
• 1/2 teaspoon salt
• 1 tablespoon sugar

Preparation: (5 min)

• Chop spare ribs into small chunks
• Slice garlic and mince spring onion
• Mix cornstarch with some water

Instruction: (35-40 min)

• Heat 500g vegetable oil until hot
• Carefully slide spare ribs into oil and fry until golden brown
• Remove spare ribs and drain
• Leave 3 tablespoons oil in wok
• Add salt, soy sauce, ginger, garlic and stir in spare ribs
• Fill wok with water and make sure water level is just above the spare ribs
• Heat wok over high heat until boiling
• Lower heat to simmer for 30 min
• Add sugar, vinegar and minced spring onion
• Pour in prepared cornstarch sauce
• Heat wok over high heat for 10 seconds and serve