Fish Head with Chopped Chili Peppers

Feature: sweet & sour
Serves 1 to 2 and ready in 25-30 min

Dietitian's rating

Ingredients:

• 1 fish head (about 500g)
• 2 red chili peppers
• 1 stalk spring onion
• 5 slices of ginger
• 4 cloves of garlic
• 2 teaspoon vegetable oil
• 1/2 tablespoon rice wine
• 1 teaspoon pepper powder
• 1 teaspoon salt
• 1 tablespoon Szechuan chili sauce (optional)
• 1 tablespoon black bean sauce (optional)

Preparation: (10 min)

• Cut spring onion into 2-3 sections and then slice them lengthways into thin strips
• Mince red chili peppers, ginger, and garlic
• Cut fish head into halves

Instruction: (15-20 min)

• Apply 1 teaspoon vegetable oil to the fish head and put it in a plate
• Sprinkle minced red chili peppers, ginger, salt and pepper powder on the fish head
• Pour rice wine, Szechuan chili sauce (optional) and black bean sauce (optinal) on the fish head
• Steam the fish head in a steamer for 7-9 min
• Sprinkle minced garlic on the fish head
• Heat 1 teaspoon vegetable oil until hot
• Pour the hot oil on the fish head
• Garnish with spring onion strips and serve