Fish-Flavored Shredded Pork

Feature: fragrant, sour & sweet
Serves 1 to 2 and ready in 15-20 min

Dietitian's rating

Ingredients

• 200g shredded pork
• 70g soaked black fungus
• 30g pickled chili pepper
• 2 stalks spring onion
• 5 cloves garlic
• 5 slices ginger
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon vinegar
• 1 teaspoon salt
• 1/2 teaspoon sugar

Preparation (10 min)

• Marinate shredded pork in 1/2 teaspoon salt and 1/2 teaspoon cornstarch with some water
• Mince ginger, garlic, and spring onion
• Mix sugar, salt, soy sauce, vinegar, minced ginger, garlic, spring onion, and cornstarch with some water as sauce
• Shred black fungus thinly

Instruction (5-10 min)

• Heat 2 tablespoons vegetable oil until hot
• Slide in shredded pork and stir-fry for a few seconds
• Add pickled chili pepper and stir-fry until pork changes color
• Stir in black fungus  and pour in prepared sauce
• Stir until well-combined and serve