Braised Pork in Soy Sauce with Shiitake Mushroom

Feature: warm, tender & juicy
Serves 1 to 2 and ready in 65-75 min

Dietitian's rating

Ingredients

• 500g pork belly
• 20g shiitake mushroom
• 1 stalk spring onion
• 5 slices of ginger
• 1 teaspoon sugar
• 3 tablespoons soy sauce
• 1 tablespoon rice wine

Preparation (15 min)

• Cut pork into 1-inch chunks
• Cut shiitake mushroom into halves
• Cut the spring onions into 4 or 5 sections

Instruction (50-60 min)

• Place pork chunks, shiitake mushroom, ginger, and spring onion  in wok
• Fill the wok with water and make sure  water level is a bit below the pork
• Add sugar, soy sauce, rice wine, and cover
• Heat the wok over high heat till boiling
• Lower heat to simmer for 50 min or until meat is tender