Chicken with Snow Peas

Feature: tender & delicious
Serves 1 to 2 and ready in 25-30 min

Dietitian's rating

Ingredients

• 200g chicken breast
• 300g green bean
• 50g carrot
• 1 egg
• 5 slices of ginger
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 teaspoon cornstarch

Preparation (15 min)

• Cut chicken breast into thick strips and marinate in 1/2 tablespoon salt, 1 teaspoon cornstarch and egg white  for 15 min
• String snow peas
• Cut carrot into thin slices

Instruction (10-15 min)

• Heat 2 tablespoons vegetable oil until hot
• Slide the chicken in and stir-fry until it changes color
• Remove the chicken and drain
• Reheat the remaining oil until hot
• Add ginger and stir-fry until aromatic
• Add snow peas, carrot, and 1/2 teaspoon salt and stir-fry until cooked thoroughly
• Stir in chicken and serve