Scrambled Eggs with Tomatos

Feature: sweet & sour
Serves 1 to 2 and ready in 9-10 min

Dietitian's rating

Ingredients:

• 2 eggs
• 3 tomatoes
• 4 teaspoons vegetable oil
• 3/4 teaspoons salt
• 1/4 teaspoon sugar (optional)
• 3 slices of ginger (optional)
• 2 cloves of garlic (optional)

Preparation: (5 min)

• Beat the eggs with 1/4 teaspoon salt
• Slice tomatoes to 8 pieces each

Instruction: (4-5 min)

• Heat 2 teaspoons oil in a wok till hot
• Pour in the eggs and cook
• Stir constantly till thickened
• Place the scrambled eggs into a dish
• Reheat 2 teaspoons oil in the wok till hot
• Add ginger and garlic (optional)
• Stir-fry for a few seconds
• Add tomatoes, remaining salt, and sugar (optional)
• Stir-fry about 30 seconds
• Add scrambled eggs to the wok
• Stir about another 30 to 60 seconds
• Remove and serve