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Written by Sean Y
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Nov 29, 2007 at 10:11 PM |
 Szechuan Pepper Szechuan pepper, also known as pepper flower, is a very important ingredient in cooking of Szechuan cuisine. Despite the name, it is neither related to nor tastes like black/white pepper or chili pepper. Szechuan pepper has a unique aroma and flavor that is not hot or spicy like other kinds of peppers, and it creates a numbing effect in mouth. |
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Last Updated ( Dec 04, 2007 at 02:58 AM )
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Written by Sean Y
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Nov 28, 2007 at 07:32 PM |
 Crucian Carp Crucian carp is one type of freshwater fish and it tastes best when steamed or in soup.
Features:
- Taste warm, tender and juicy
- Improve appetite
- Improve production of breast milk for women after childbirth
- Ease toothache
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Last Updated ( Dec 04, 2007 at 02:58 AM )
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Ingredients
