Chinese Recipes

Cold Poached Chicken with Garlic Sauce

Written by Sean Y

Dec 02, 2007 at 10:58 PM

Cold Poached Chicken with Garlic Sauce

Feature: tender & delicious
Serves 2 to 3 and ready in 40 min

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Last Updated ( Dec 11, 2007 at 06:02 AM )

Three-Cup Chicken

Written by Sean Y

Dec 02, 2007 at 10:25 PM

The three cups refer to one each of sesame oil, rice wine and soy sauce.

Three-Cup Chicken

Feature: tender & delicious
Serves 1 to 2 and ready in 20-25 min

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Last Updated ( Dec 09, 2007 at 06:31 AM )

Stewed Mutton with Radish

Written by Sean Y

Dec 02, 2007 at 09:00 PM

Stewed Mutton with Radish

Feature: tender & juicy
Serves 1 to 2 and ready in 55-65 min

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Last Updated ( Dec 09, 2007 at 06:39 AM )

Braised Beef with Tomatoes

Written by Sean Y

Dec 02, 2007 at 08:29 PM

Braised Beef with Tomatoes

Feature: tender, sour & sweet
Serves 1 to 2 and ready in 40-45 min

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Last Updated ( Dec 09, 2007 at 06:41 AM )

Ants Creeping up a Tree

Written by Sean Y

Dec 02, 2007 at 07:20 PM

This dish is one of the well-known Szechuan cuisine. It is made of vermicelli and spicy minced meat. Its name is from the representation of the dish. Ground pork looks like ants, while vermicelli noodles resemble the branches of a tree.

Ants Creeping up a Tree

Feature: spicy & delicious
Serves 1 to 2 and ready in 15-20 min

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Last Updated ( Dec 09, 2007 at 06:34 AM )

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