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Poached Sliced Pork in Hot Chili Oil |
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Written by Sean Y
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Dec 05, 2007 at 06:49 AM |
 Poached Sliced Pork in Hot Chili Oil Feature: numbing, spicy & fragrant
Serves 1 to 2 and ready in 15-20 min
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Last Updated ( Dec 09, 2007 at 06:34 AM )
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Spare Rib Soup with Carrot and Corn |
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Written by Sean Y
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Dec 03, 2007 at 12:43 AM |
 Spare Rib Soup with Carrot and Corn Feature: tender & delicious
Serves 1 to 2 and ready in 65 min
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Last Updated ( Dec 09, 2007 at 06:38 AM )
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Spare Ribs and Winter Melon Soup |
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Written by Sean Y
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Dec 03, 2007 at 12:23 AM |
 Spare Ribs and Winter Melon Soup Feature: tender & delicious
Serves 1 to 2 and ready in 50-55 min
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Last Updated ( Dec 09, 2007 at 06:38 AM )
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Spare Ribs and Lotus Root Soup |
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Written by Sean Y
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Dec 03, 2007 at 12:09 AM |
 Spare Ribs and Lotus Root Soup Feature: tender & delicious
Serves 1 to 2 and ready in 65-70 min
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Last Updated ( Dec 09, 2007 at 06:38 AM )
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Written by Sean Y
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Dec 02, 2007 at 11:35 PM |
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In cooking of this dish, chili peppers are stir-fried until the skin is seared and patterned like tiger. That's how the dish got the name.
 Tiger Skin Chili Pepper Feature: sour, slightly spicy & sweet
Serves 1 to 2 and ready in 10-15 min
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Last Updated ( Dec 09, 2007 at 06:40 AM )
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Chinese Recipes
