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Written by Sean Y
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Dec 09, 2007 at 06:27 AM |
 Fish with Hot Bean Sauce Feature: spicy & fragrant
Serves 1 to 2 and ready in 15-20 min
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Last Updated ( Dec 09, 2007 at 06:27 AM )
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Pork with Preserved Vegetable |
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Written by Sean Y
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Dec 06, 2007 at 07:26 AM |
 Pork with Preserved Vegetable Feature: tender & fragrant
Serves 2 to 3 and ready in 45-50 min
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Last Updated ( Dec 06, 2007 at 07:26 AM )
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Written by Sean Y
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Dec 06, 2007 at 06:48 AM |
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Dongpo Pork is the most famous dish of Hangzhou. It is made of stewed and steamed pork belly and named after Su dongpo, revered poet, artist and calligrapher in Song Dynasty.
 Dongpo Pork Feature: tender, fat but not oily at all
Serves 3 to 4 and ready in 125 min
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Last Updated ( Dec 09, 2007 at 06:33 AM )
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Fish In Broth With Pickled Leaf Mustard |
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Written by Sean Y
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Dec 06, 2007 at 06:06 AM |
 Fish In Broth With Pickled Leaf Mustard Feature: sour, spicy & fragrant
Serves 2 to 3 and ready in 20-25 min
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Last Updated ( Dec 09, 2007 at 06:29 AM )
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Poached Fish in Hot Chili Oil |
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Written by Sean Y
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Dec 05, 2007 at 07:37 AM |
 Poached Fish in Hot Chili Oil Feature: numbing, spicy & fragrant
Serves 2 to 3 and ready in 20-25 min
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Last Updated ( Dec 09, 2007 at 06:29 AM )
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Chinese Recipes
