|
Written by Sean Y
|
|
Dec 13, 2007 at 06:56 AM |
 Pork with Balsam Pear Feature: slightly bitter
Serves 1 to 2 and ready in 15-20 min
Dietitian's rating
- Nutrition:
- Color:
- Smell:
- Taste:
- Easy cooking:
|
|
Write Comment (0 comments) |
|
Last Updated ( Dec 17, 2007 at 11:22 PM )
|
|
Read more...
|
|
|
Written by Sean Y
|
|
Dec 12, 2007 at 07:12 AM |
 Braised Beef with Beer Feature: tender & fragrant
Serves 1 to 2 and ready in 40 min
Dietitian's rating
- Nutrition:
- Color:
- Smell:
- Taste:
- Easy cooking:
|
|
Write Comment (0 comments) |
|
Last Updated ( Dec 12, 2007 at 07:12 AM )
|
|
Read more...
|
|
|
Written by Sean Y
|
|
Dec 11, 2007 at 07:34 AM |
 Mutton with Onion Feature: tender & delicious
Serves 2 to 3 and ready in 10-15 min
Dietitian's rating
- Nutrition:
- Color:
- Smell:
- Taste:
- Easy cooking:
|
|
Write Comment (0 comments) |
|
Last Updated ( Dec 11, 2007 at 07:34 AM )
|
|
Read more...
|
|
|
Written by Sean Y
|
|
Dec 11, 2007 at 07:19 AM |
 Stir-Fried Mutton Feature: tender & spicy
Serves 1 to 2 and ready in 10-15 min
Dietitian's rating
- Nutrition:
- Color:
- Smell:
- Taste:
- Easy cooking:
|
|
Write Comment (0 comments) |
|
Last Updated ( Dec 11, 2007 at 07:34 AM )
|
|
Read more...
|
|
|
Braised Mutton with Radish |
|
Written by Sean Y
|
|
Dec 11, 2007 at 06:38 AM |
 Braised Mutton with Radish Feature: tender & fragrant
Serves 1 to 2 and ready in 45-55 min
Dietitian's rating
- Nutrition:
- Color:
- Smell:
- Taste:
- Easy cooking:
|
|
Write Comment (0 comments) |
|
Last Updated ( Dec 11, 2007 at 07:21 AM )
|
|
Read more...
|
|
|
<< Start < Previous 1 2 3 4 5 6 7 8 Next > End >>
|
| Results 1 - 5 of 39 |
Chinese Recipes
