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Written by Sean Y
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Dec 02, 2007 at 07:20 PM |
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This dish is one of the well-known Szechuan cuisine. It is made of vermicelli and spicy minced meat. Its name is from the representation of the dish. Ground pork looks like ants, while vermicelli noodles resemble the branches of a tree.
 Ants Creeping up a Tree Feature: spicy & delicious
Serves 1 to 2 and ready in 15-20 min
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Last Updated ( Dec 09, 2007 at 06:34 AM )
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Written by Sean Y
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Nov 29, 2007 at 06:38 AM |
 Twice Cooked Pork Twice Cooked Pork is one of best-known Szchuan style Chinese dishes.
Feature: tender & delicious
Serves 1 to 2 and ready in 35-40 min
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Last Updated ( Dec 09, 2007 at 06:04 AM )
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Fish-Flavored Shredded Pork |
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Written by Sean Y
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Nov 29, 2007 at 03:21 AM |
 Fish-Flavored Shredded Pork Feature: fragrant, sour & sweet
Serves 1 to 2 and ready in 15-20 min
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Last Updated ( Dec 09, 2007 at 06:35 AM )
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Written by Sean Y
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Nov 29, 2007 at 02:39 AM |
 Moo Shu Pork Feature: delicious
Serves 1 to 2 and ready in 25-30 min
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Last Updated ( Dec 09, 2007 at 06:36 AM )
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Braised Pork in Soy Sauce with Shiitake Mushroom |
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Written by Sean Y
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Nov 29, 2007 at 01:32 AM |
 Braised Pork in Soy Sauce with Shiitake Mushroom Feature: warm, tender & juicy
Serves 1 to 2 and ready in 65-75 min
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Last Updated ( Dec 04, 2007 at 02:56 AM )
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